How to make hot dough chiffon cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make a hot-dough chiffon cake.

1. Put milk and salad oil into a milk pot and heat until boiling

2.1 Stir evenly with chopsticks

3.2 When the temperature of milk and oil drops to about 65 degrees, sift in low flour

4.1 Put the egg white into a bowl and add corn starch, beat until coarse foam, add 1/3 white sugar

5.2 When the scalded dough is cooled to a temperature that is not too hot to touch, add the egg yolk and stir evenly to form an egg yolk paste.

6.12 Continue to beat until fine bubbles appear, then add 1/3 sugar

7.21 Beat the egg whites until they are wet foam, then add the remaining sugar and continue beating until they are dry foam

8.1 Pour the egg yolk paste into the egg white bowl

9.2 Take 1/3 of the beaten egg white paste and add it to the egg yolk paste and mix gently.

10. Gently stir from top to bottom

11. Pour the cake batter into the cake mold, lift the mold and shake it a few times to remove the big bubbles, then put it in the lower layer of the preheated oven.

12. Bake at 140 degrees for 50-60 minutes, then turn it upside down on a rack to cool.

13. Peel the kiwi fruit, cut some into slices, and dice the rest

14. Pour the whipped cream into a bowl and whip

15. Remove the cooled cake from the mold and slice it into 2 pieces

16. Place a piece of cake on the turntable, spread a layer of whipped cream on the surface, and then sprinkle kiwi diced

Today’s introduction to the hot-dough chiffon cake with decorated flowers ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.