How to make vegetarian mixed porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make vegetarian mixed porridge.

1.12 Prepare 100g of sticky corn. I use Northeast sticky corn, which is very fragrant and flavorful.

2.21 Rinse the corn into water. This is the only most troublesome step~! Do it, for the sake of deliciousness.

3.1 Cut into strips! Let me show you my wife’s knife skills.

4.2 Dice the radish. I cut it into strips first and then into dices.

5. The perfect small cubes are cut out. I give a thumbs up to my wife’s knife skills.

6. Make a pot of porridge first, about 100g of rice will be enough.

7. Cook the porridge until it turns into the color of rice soup.

8. Place the corn evenly into the pot. (You don’t have to worry about it during this period, it’s convenient!)

9. Add the chopped or diced radish into the pot.

10. After cooking for about 5 minutes, the delicious and sweet vegetarian porridge will be ready.

11. Let’s see what delicious porridge looks like.

12. It is usually served with salted cucumbers made with my mother-in-law’s secret recipe. Haha, have another bowl.

This concludes the introduction to the recipe for vegetarian mixed porridge. Then all you need to do next is get into the kitchen and make it a reality.