Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of roasting loofah with oyster sauce 1. Cut the loofah into strips. 2. Add water to the pot, and blanch the loofah after it boils. 3. Take out the fried loofah. 4. Put oil in the pan, add oyster sauce and stir-fry over low heat until fragrant. 5. Add loofah, sugar, salt, a little MSG and white pepper and stir-fry for a while. 6. When the loofah is cooked, serve it on a plate. Maybe you have never eaten loofah braised with oyster sauce before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful. |
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