How to make homemade strawberry jam yogurt

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Homemade strawberry jam yogurt is simple to make, and it is also a dish that many nutrition experts like very much.

1. Prepare milk and bacteria powder

2. Sterilize the yogurt pot with boiling water and add yogurt powder

3. Pour in pure milk

4. Cover the lid and keep the power on for more than 8 hours. The yogurt pot is double-layered. Put a little warm water in the outer layer and cover it with the outer lid.

After 5 or 8 hours, the yogurt is ready. Add a little sugar and stir. You can then put it in the refrigerator to refrigerate. It tastes better when refrigerated.

6. After stirring, pour out and pour strawberry jam on it. Of course you can replace it with any other flavor of sauce.

7. For example, the blueberry flavor after stirring

8. For example, add honey and fruit. Super delicious.

Many children also like to eat homemade strawberry jam yogurt. The soft and fragrant feeling is very memorable, especially in winter. When you put some in the hot pot, the whole house will be filled with rich fragrance.