How to make clam, scallop and shrimp porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make clam, scallop and shrimp porridge.

1.1 Thawing of red shrimp

2.2 Soak the clams in clean water, change the water every 5 minutes, and after changing it three times, add a small amount of salt and soak for about half a day to make them spit out all the mud and sand. Then change the water again, add a small amount of white vinegar or lemon juice, and soak for 10-15 minutes

3.121 Chop ginger and green onion

4. Soak the scallops for about 15 minutes and then wash off the sand

5. Bring a large pot of water to a boil

6. Drain the clams and prawns and put them into the pot

7. After boiling again, remove the shrimps and rinse with water for later use

8. Turn to low heat and cook for about 3 minutes. When all the clams are open, remove them and rinse them with water for later use.

9. Peel the prawns, remove the clams, and drain the scallops.

10. Pour out the water in the pot, wash the rice and add 10 times the amount of water

11. Cover the pot and cook over high heat until boiling

12. Add dried scallops and minced ginger and mix well.

13. Turn to medium heat and cook until the porridge becomes 70% thick. Add salt, chicken essence, shrimp and clam meat, turn to high heat and cook for another 5 minutes, stirring with a spoon while cooking.

14. When the rice porridge becomes 80% to 90% thick, turn off the heat, pour it into a bowl, sprinkle chopped green onion and a small amount of white pepper on the surface, and it is ready to eat.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make clam, scallop and shrimp porridge.