How to make braised pork ribs with water chestnuts

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised pork ribs with water chestnuts.

1. Prepare the ingredients

2. Wash the ribs and add salt, chicken essence, vinegar, cooking wine, and minced garlic (smashed garlic) and marinate for 20 minutes.

3. Wash and slice the water chestnuts for later use.

4. Boil water in a pot and pour in the marinated ribs to blanch.

5. Take out and wash with cold water for later use.

6. Heat oil in a pan and start frying sugar color.

7. Keep stirring with a spoon until bubbles appear (it will turn black and bitter if left for too long).

8. Add the pork ribs and stir-fry until they are colored.

9. Add salt, chicken essence and some boiling water and simmer for a while.

10. At this time, use the pressure cooker and turn off the heat after 10 minutes.

11. Heat oil in a pan and fry the sliced ​​water chestnuts. Add some salt and chicken stock and serve on a plate.

12. Open the pressure cooker, pour out the pork ribs and place them on the water chestnuts. Pour the juice in the pork ribs together and it tastes delicious.

13. Pork ribs with water chestnuts. This is a reduced image.

Today’s simple and nutritious braised pork ribs with water chestnuts is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!