Lemon barbecue recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to lemon barbecue. Let's get started.

1.Cut the pork belly into strips and crush the garlic.

2.1 Rinse the blanched meat with water, drain the water, put it in a covered container, mix it with lemon juice, soy sauce, half a spoonful of honey, crushed black pepper, salt, garlic, crushed red pepper and lemon slices, and marinate it in the refrigerator for more than 2 hours.

3.2 Boil hot water in a pot, pour in cooking wine, add the cut meat strips and blanch to remove the blood foam.

4. Place the marinated meat on a baking tray lined with tin foil, pour the barbecue sauce on it, cover with tin foil and bake in the oven for 15 minutes.

5. Take the meat out of the baking tray, place it on the grill, brush it with honey, and bake both sides for 5 minutes until colored.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action quickly and make your own lemon barbecue to enjoy it.