How to make blueberry coconut mousse cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of blueberry coconut mousse cake. After reading this, you must try to make it yourself.

1. Blueberry coconut milk whipped cream: Beat the whipped cream with sugar until it is stagnant and put it in the refrigerator for later use

2.1 Soak the custard powder in coconut milk for 10 minutes, then dissolve it in water and let it cool

3.2 Use a blender to puree the blueberries and set aside the residue. (It’s amazing, the blueberry juice turns into jelly after a while.)

4.121 Add to the whipped cream and mix well. (This step should be done after the Italian meringue is made.)

5.212 Add blueberry juice to the cooled coconut milk and mix well

This blueberry coconut mousse cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.