How to make rye fruit bread

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will give you the method of making rye and dried fruit bread. Please take a look at it carefully.

1. Pour ingredients A and B (285g high flour, 50g rye flour (also called rye flour), 30g fine sugar, 5g salt, 7g yeast powder, 175g water, 90g tangzhong) into the bread machine.

2.12 Knead until elastic, add butter and continue beating.

3.21 When the mixing is close to the expansion stage, pour the raisins and walnut kernels soaked in water or rum into the bread machine.

4.1 Put the kneaded dough into a bowl, cover with plastic wrap or a wet cloth and place in a warm place for fermentation.

5.2 Continue beating until the expansion stage.

6. Ferment until twice as large.

7. Sprinkle a layer of rye flour on the fermentation mold.

8. Turn it around to form a layer of dry powder around it.

9. Put the fermented dough into the mold and press it lightly.

10. Place the entire mold into a plastic bag, add a bowl of hot water, and place it in a warm place to ferment until it is 90% full.

11. Place the bread dough upside down on the baking tray and use a toothpick to poke three 2 cm deep holes on the edge. This is to prevent the heat from not being able to escape during heating and causing it to crack.

12. Put it in the oven and serve.

Maybe you've eaten rye nut bread before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.