How to make Huangpu scrambled eggs

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Huangpu scrambled eggs.

1. Prepare the eggs

2. Beat the eggs, add a little sugar and a little salt to taste

3. Warm the pan over low heat and use a brush to evenly apply the oil to the pan. Remember that the oil temperature must be warm, not too hot.

4. Pour a spoonful of egg liquid and shake the pan to spread the egg liquid a little more

5. When the egg liquid solidifies, use a spatula to scoop it onto the surface or onto a plate.

6. Pour a spoonful of egg liquid on the side. If the oil is not enough, you can pour a little oil.

7. Repeat the previous step and shovel the solidified eggs onto the previous egg skin.

8. Repeat this process until all the egg liquid is spread.

Huangpu scrambled eggs are not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.