How to make miso dried shrimp celery buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of miso dried shrimp and celery buns.

1. Prepare the ingredients. Add 4 grams of dry yeast to warm milk and let it stand for 5 minutes. Put flour, sugar and salt into a container, pour in milk in batches, and stir with chopsticks until it becomes flocculent.

2. Knead into a smooth dough, place in a warm place to ferment until it doubles in size, and then open it into a honeycomb shape

3. Prepare the ingredients, soak the dried shrimp for 40 minutes in advance, soak the black fungus, soak the celery in salt for 5 minutes, and drain the water

4. Heat oil in a pan, pour in the beaten egg liquid, and spread it into egg skin.

5. Chop dried shrimp, black fungus, celery, egg skin, green onion, ginger and garlic

6. Heat oil in a pan, add onion, ginger and garlic, stir-fry until fragrant, add miso, dried shrimp and black fungus, pour into the filling of celery and eggs, add sesame oil, oyster sauce, sugar, salt, pepper and chicken essence and mix well

7. Take out the sugared dough, deflate it, roll it into long strips, divide it into dough pieces, flatten it, and roll it into a thick middle and thin sides bun skin. Take a bun skin and put in the appropriate fillings.

8. Use one hand to pinch the fold and pull it up, and use the other hand to turn the bun skin at the same time

9. Until the bun skin is closed

10. Put the wrapped buns on the grate and let the sugar rise for 20 minutes

11. Put it in the steamer and steam for 20 minutes. Turn off the heat and uncover after 5 minutes.

12. Light and delicious buns!

I have introduced to you the recipe of miso, dried shrimp and celery buns. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!