How to make sesame balls

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making candied sesame balls.

1. Prepare the ingredients.

2.1212 glutinous rice flour and water to make a soft dough.

3.2121 is divided into small doses of uniform size.

4. Roll into small dumplings and dip in peeled white sesame seeds.

5. Rub each one with your hands so that the sesame seeds won’t fall off.

6. Pour a proper amount of oil into the pot and put in small sesame balls.

7. Fry slowly over low heat, and use a spatula to stir so that it is heated evenly.

8. Remove from the oil and drain.

9. Drain off excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

10. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

11. Turn to low heat and stir-fry until dissolved.

12. The fried syrup is light yellow (amber) and this is the best time to add the raw materials.

13. Pour in the sesame balls and stir-fry quickly.

14. Let the sugar juice evenly coat the sesame balls and remove from the heat.

15. Let’s make some silk pull!

Maybe you have eaten many versions of sugar-coated sesame balls, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.