How to make lemon black tea ice cream

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make lemon black tea ice cream.

1. Soak the tea bag in 100 ml of boiling water for 2 minutes, add lemon juice and honey and stir well.

2. Mix the milk and whipped cream, pour in the black tea liquid and stir well.

3. After pouring into the container, refrigerate for more than 3 hours (no more than 3 days).

4. After refrigeration, put it into the freezer, take it out every hour and stir vigorously with an electric whisk, repeat 3-4 times.

5. Use a grater to grate some lemon zest and set aside.

6. During the final stir, sprinkle in the lemon zest.

The detailed method and steps for making lemon black tea ice cream have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.