How to cook spicy spareribs with black bean sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy pork ribs with black beans. You can make it at home in the future.

1. A bowl of pork ribs, about 500 grams

2. Garlic, onion, Lao Gan Ma black bean sauce

3. Chop garlic and green onion

4. Put a spoonful of black bean sauce in a small pot

5. Add garlic and chopped green onion and stir-fry until fragrant

6. Add the ribs after frying until fragrant

7. Pour in the soup as well; add half a bowl of water

8. Bring to a boil over high heat, then simmer over medium heat for 15 minutes

9. Leave a little soup in the pot

10. From failure to success, deliciousness is that simple

The detailed method and steps for making spicy spare ribs with black bean sauce have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.