How to make mango mousse cake

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce mango mousse cake.

1. Put 350g whipping cream and 30g sugar into a mixing bowl, add ice water to the bottom of the bowl, and beat until 60% fluffy.

2.1 Heat 150g mango puree, 150g mango cubes, 10g fine sugar, 20g lemon juice, stir evenly, and let cool

3.2 The cream should still be flowing at this time. Pull up the whisk and the cream will flow down or even drip slowly.

4.12 150g milk, 30g granulated sugar, heat until the sugar dissolves, add 60g beaten egg yolk and mix well

5.21 Add a little water to 15g of gelatin powder, melt it in water, add step 2 to step 3, and then add the melted gelatin powder and mix well

6. Add one third of whipped cream and mix well.

7. Then pour in the remaining butter and mix evenly like cutting vegetables

8. Place a piece of cake at the bottom of the 8-inch pan.

9. Pour the mixed mousse filling into the mold halfway up

10. Place another cake slice on top, then pour the mousse filling until it is less than 0.5cm above the top of the mold, and refrigerate until the mousse does not flow.

11. Take 10 grams of gelatin powder and add a little water, melt it in hot water, take 150 grams of juice, pour in the melted gelatin powder and mix well to make crystal jelly liquid

12. Take out the solidified mousse cake from the refrigerator, place the decorative fruit on it, then slowly pour the crystal jelly liquid until the mold is full, and put it in the refrigerator until it solidifies.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mango mousse cake to enjoy your delicious taste.