The practice of sharing weal and woe

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as rice and pepper. The method of cooking is simple, which can meet health needs and does not take too much time.

1. Wash the bitter gourd, cut the head and tail, remove the pulp in the middle with chopsticks, and then cut into circles

2. Cut the pork belly

3. Chop chili and garlic

4. Put a proper amount of water, a few drops of oil and a proper amount of salt into the pot, bring to a boil, add the bitter melon and blanch for 3 minutes

5. Drain the blanched bitter gourd and marinate with salt for 10 minutes

6. Add water to the pot again and cook the pork belly for 5 minutes.

7. Then take out

8. Heat the oil in the pan and fry the meat.

9. Then add chili and garlic and fry

10. After frying, add appropriate amount of soy sauce and salt to taste

11. Arrange the bitter melon on the plate first

12. Put the fried meat into the bowl with bitter melon.

The dish of "Sharing Weal and Woe" is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.