How to make scallion and ham double flavor flower rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making double-flavored flower rolls with scallions and ham.

1. Pour yeast and sugar into flour and knead into a slightly soft dough. Cover with plastic wrap and place in a warm place to rise.

2.1 Take out the dough, expel the bubbles, roll it into a ball, cover with plastic wrap and let it relax for 15 minutes.

3.2 Let it rise until it is 2-3 times larger.

4.1212 Chop the green onions and corn sausage into small pieces and set aside.

5.2121Roll the dough evenly into round pieces. Brush with oil evenly.

6. Sprinkle a layer of pepper and salt evenly first, then sprinkle with chopped green onions.

7. Start rolling up from one end and roll it into a cylindrical shape.

8. Cut into evenly sized pieces.

9. Take two of the sections and stack them together, and so on.

10. Pinch both ends with both hands, gently stretch them a little, twist them about 180 degrees in opposite directions with both hands, and pinch them at the bottom.

11. Roll them up one by one and let the sugar rise for 15 minutes.

12. After the sugar has fermented, put it into the steamer, turn off the heat 15 minutes after the water boils, and uncover it after 5 minutes.

13. To make ham rolls, roll the dough into a round shape, brush it with a layer of cooking oil, then sprinkle a layer of salt evenly, and then sprinkle the chopped ham on it.

14. Roll them up in the same way as making scallion steamed buns and let them rise for 15 minutes.

15. After the sugar has fermented, put it into the steamer, turn off the heat 15 minutes after the water boils, and remove the lid after 5 minutes.

16. A big pot of steamed ham rolls with scallions is great for breakfast or dinner.

You may not have cooked before, but now that you have read the recipe of the scallion and ham double-flavor flower rolls, you can try it yourself and cultivate your interest and affection.