How to make seafood fried white rice cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this seafood fried white rice cake.

1. Slice the white rice cake and set aside.

2. Pry open the oysters, remove the shells, take out the meat and juice, and cut the other ingredients into shreds for later use.

3. Boil water, add salt and oil, and blanch the broccoli.

4. Heat the pan, add a little oil, and fry the cut white rice cake. This will prevent the fried white rice cakes from sticking together.

5. Scramble the eggs and set aside.

6. Add a little oil to the hot pan, pour in the carrots, shredded pork, fungus, and crab sticks in turn, stir-fry, then add a little salt.

7. Add the fried eggs.

8. Pour in the shelled oyster meat and juice.

9. Stir-fry over high heat, add a spoonful of old wine and a little white sugar.

10. Add a little chicken essence and serve.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious seafood fried white rice cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.