How to make dark chocolate mango frozen cheese

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make dark chocolate mango frozen cheese.

1.1 Melt the dark chocolate in hot water, stir until it is smooth and shiny, let it cool to room temperature, and add it to the whipped cream that has been beaten to 60-70%

2.2 Cut the baked rectangular cake slices into appropriate length and width, put them into the mold as the edge, cut off the outer circle of the 6-inch cake slice and put it in the bottom of the mold for later use

3.1 Pour the mixture onto the cake slices and smooth the surface (it will be easier to squeeze it out from a piping bag), and refrigerate until it solidifies.

4.2 Stir evenly

5.12 Dice the mango, mash it, and set aside

6.21 Add the sugar in material A) to the mango puree

7.1 Stir well and set aside

8.2 Stir well, microwave until the sugar is completely dissolved, add the gelatin sheets that have been softened and drained

9. Add the sugar in B) to the softened cream cheese, stir well, then add the yogurt.

10. Stir well

11. Stir well and pour into 8)

12. Stir well, let it cool to room temperature, and set aside

13. Add the refrigerated whipped cream to the sugar in C) and beat until 60-70% fluffy.

14. Mix the whipped cream and mango cheese paste and stir evenly

15. Place mango cubes on the solidified dark chocolate layer.

16. Pour the mixed mango cheese paste into the refrigerator and refrigerate until it solidifies.

Although the detailed steps of making Dark Chocolate Mango Frozen Cheese have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.