Hometown cumin crispy chicken recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make my hometown cumin crispy chicken.

1.12 chicken, ginger, garlic, etc.

2.21 Dice the chicken and slice the garlic and ginger.

3.12 Prepare chili peppers and green onions.

4.21 chopped.

5.1 Mix well and marinate for half a day to make it tasty.

6.2 Put the chopped chicken into a bowl and add salt, cooking wine, soy sauce, thirteen spices, cumin powder, chili powder and honey in turn.

7. A little rice noodles.

8. Pour in the rice noodles.

9. Mix well.

10. Heat the oil until it is 80% hot, pour in the marinated chicken cubes and fry.

11. Turn over.

12. Fry until cooked and fragrant.

13. Pour out excess oil and turn off the heat.

14. Add chopped green onion and diced chili.

15. Sprinkle some cumin powder, season and stir-fry until done.

16. Serve on a plate.

I’m introducing my hometown cumin crispy chicken. You may want to try it. Slowly your cooking skills will improve.