How to make chiffon cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making chiffon cake.

1. Separate the eggs and place them in an oil-free and water-free container.

2.1 Sift in the flour, mix well and set aside.

3.2 Add half of the sugar to the egg yolks and beat until fluffy.

4.1 Pour one third of egg whites into the egg yolk paste and mix well, then pour into the egg whites and mix well.

5.2 Add the remaining sugar, salt and lemon juice to the egg whites and beat until stiff peaks form.

6. Grease the mold with butter, pour in the egg mixture and shake it gently a few times.

7. Preheat the oven to 180 degrees on the middle layer for 35 to 40 minutes depending on the oven setting (if you are not sure if it is cooked, poke it in between with a chopstick, if the chopstick comes out clean, it is cooked).

Maybe you have eaten chiffon cake before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?