How to make hawthorn honey yam

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making hawthorn honey yam.

1. Wash the yam and steam it in a steamer for 20 minutes.

2. Peel the skin while hot.

3. Cut into slices after cooling down slightly. Arrange on a plate.

4. Cut the hawthorn cake into thin strips and dices.

5. Place the hawthorn cake strips on the yam slices.

6. It is best to pour an appropriate amount of honey on it.

After reading the specific method of making the hawthorn and honey yam introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!