How to cook wild rice stem and pork ribs

The preparation of braised pork ribs with water bamboo is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Peel and cut wild rice stem into small pieces; cut green onion, ginger and chili into slices

2.21 Wash and blanch the ribs

3.1 Pour oil into the wok, add onion, ginger and chili and stir-fry until fragrant

4.2 Add cooking wine to remove the fishy smell when blanching

5. Add the blanched ribs and stir fry

6. Add sugar, light soy sauce, and dark soy sauce in turn.

7. Finally add water

8. Add salt to taste after boiling

9. Add wild rice stem, cover the pot and simmer for 30 minutes until the soup is almost dry.

10. Add chicken essence before serving

The editor believes that after reading the above introduction of茭白烧豚ribs, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.