How to make shrimp balls with white fungus and banana leaves

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of banana leaf, white fungus and shrimp balls.

1. Soak the Tremella in advance, preferably with warm water, then carefully pick it into small flowers, cut off the yellow part of the root, put it in a wok and stir-fry until the water is dry, set aside

2. Peel the fresh prawns and remove the meat. Cut a horizontal cut on the back of the prawn until the tail, and remove the shrimp thread.

3. Add dry starch to the processed shrimps, rub them continuously, and rinse them with running water. Repeat this step two or three times to get crystal clear shrimp balls during cooking.

4. Mix the ingredients into a bowl of sauce and marinate the processed shrimps in the sauce for ten minutes

5. Soak the wolfberries in warm water and wash off the dust on the surface.

6. Bring the water in the pot to a boil, put the banana leaves in and blanch them. In order to keep the banana leaves green, it is best to add a little salt and salad oil to the water. After taking them out, rinse them with cold water in time.

The method of making banana leaf, white fungus and shrimp balls has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.