How to make stewed tofu with red oil and meat

How to make stewed tofu with red oil and meat

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing tofu with red oil and meat.

After reading the editor’s detailed introduction to stewed tofu with red oil and meat, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.

<<:  How to make shredded bean curd

>>:  How to make red oil chicken

Recommend

How to make orange sauce in rice cooker

We are a group of people who keep shouting about ...

How to make mushroom and oyster sauce noodles

Now that people’s lives are better, they have bec...

How to cook pork ribs and bitter melon

I think many people’s IQ drops to zero when they ...

How to make lettuce in soup

Food shows are very popular nowadays, and I belie...

A complete guide to pickled colorful peppers, save it now!

Colorful peppers are a popular food nowadays. The...

How to make marinated beef tendon

We are a nation that pursues delicious food, and ...

How to cook mackerel in tomato sauce

Are you exhausted from work every day? Sleep like...

How to make Chinese sausage stewed rice (rice cooker version)

Some people say that whether a family is harmonio...

How to make fried eel slices with onion

In fact, cooking is not as difficult as everyone ...

How to make sausage, pickles and broad beans rice

Faced with so many delicious foods on the market ...

How to make fried shrimp and onions

Summer has just passed and the food delivery staf...

How to make melon seed cookies

Whether we eat well or not affects our health and...

How to make pickled garlic

Garlic is a very common food and there are many w...

How to make chrysanthemum hawthorn tea

Does your busy daily work make you feel tired? Ar...

How to make fish with soy sauce

Twenty years ago, you wouldn't have chosen yo...