Pumpkin Bread Recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make pumpkin bread with me today!

1.121 Stir until the surface is smooth and elastic, add butter

2.212 Mix all ingredients (except butter) together

3. Stir until the dough is smooth and then open the mask.

4. Ferment at room temperature 30℃ for 40 minutes

5.1 Roll out the dough

6.2 Divide the dough into 150g pieces, roll into balls and relax for 20 minutes

7. Roll in red beans and roll into a cylindrical shape

8. Wrap the cylinder twice

9. Ferment at 30°C and 75% humidity for 50 minutes

10. Brush the surface with egg liquid after fermentation

11. Cut the edges with scissors

12. Sprinkle with almond slices

13. Bake at 200℃, lower heat to 180℃ for 18 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for pumpkin bread, you will definitely want to try it yourself, so take action now.