How to make moon cake cookies

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The mooncake biscuit dish is simple to make, economical and healthy, and can easily resolve your concerns.

1. Weigh the ingredients and chop the mooncakes into small pieces (weigh baking soda and flour together)

2. Add sugar to the egg mixture and mix well;

3. Add softened butter and beat with a whisk until fluffy;

4. Sift in flour and mix well;

5. Remove the mooncake crumbs;

6. Knead it evenly with your hands and divide it into even doughs;

7. Flatten the dough with your hands and the cookie mold will come out;

8. Preheat the oven at 200℃ for 5 minutes, then put the biscuits in and bake at 180℃ for 18 minutes; (Please observe according to the temper of your own oven)

9. After baking, let it cool for a while and it will become crispy. If you can’t finish it, just seal it and store it;

10. Finished product.

This is a recipe that every housewife must know. Do you know how to make mooncakes? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.