Green corn tortilla recipe

Corn contains a lot of maltose and starch, and has high nutritional value. After corn is processed into cornmeal, it can be used to make tortillas, which are especially suitable for people who are losing weight because corn has very low calories and is a common dietary fiber. If you want to make delicious tortillas, you can add some sugar when kneading the dough. So what is the method of making green corn tortillas?

These amazing Crunchy Fish Tacos are a perfect combination of crispy fish in a soft tortilla with sweet and spicy flavors. These tacos are made with crunchy fish fingers, sweet and spicy cucumber-mango flavor, and fresh avocado, topped with avocado, cilantro, and more. Every bite is delicious

They have a wide variety of offerings to try, from raw seafood to prepared meals. Had the pleasure of trying the cod fingers and the beer battered cod fillet, cod was a favourite fish besides salmon, gotta say, they nailed it! The fish was firm and flaky with the perfect cod flavor. The batter was crispy and just the right amount. Many fish sticks I've tried in the past have had too thick a batter with small amounts of fish in it. That wasn't the case here, it was a thin layer of crispy batter with a big, juicy cod inside.

Biting into this taco is a wonderful experience for the taste buds, it’s not just the combination of textures but also the combination of flavors that makes it so delightful. The crunchy fish sticks meet the fluffy tortillas and the cooling cucumbers and mangoes. The flavors of the crispy fish and mango combine to create a sweet, salty, spicy flavor that suits all taste zones. Avocado and cilantro are the perfect cooldown to the chili spice.

Ingredients: 1 package Young's Cod Fish Fingers (8 cod fish fingers), 4 soft corn tortillas, 1 slice avocado, 1 mango, 1 cucumber, 2 tablespoons cilantro, a small cup of lime juice, 1 1/2 tablespoons honey, 1 teaspoon chili powder, 1/2 cup sour cream, 2 tablespoons heavy cream, 1 tablespoon cilantro, 1 tablespoon avocado puree or pulse, 1/2 teaspoon garlic powder, salt

Preparation method:

Bake or fry the fish fingers according to package instructions.

Chop mango and cucumber into small pieces and place in a small bowl.

Chop cilantro and add to bowl. Add honey, lemon juice and chili powder to cucumber and mango. Stir well until everything is evenly combined. Was put on hold.

In a small bowl, combine sour cream, heavy cream, chopped cilantro, mashed avocado, salt, and garlic powder. Mix well and transfer to a small zip lock bag.

Arrange the tortillas together and add a light spoonful of the dressing onto each tortilla. Then, add two fish fingers to each tortilla. Plus some avocado slides for more flavor. Snip a tip from the bottom corner of a zip-top bag and drizzle over tortillas.