How to make green pepper and sweet potato shreds

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make green pepper and jicama shreds now.

1.12 Yam grows in the ground and the roots are eaten just like sweet potatoes.

2.21 Peel off the skin.

3. Cut the pepper and jicama into shreds.

4. Pour into hot oil pan and stir-fry evenly.

5. Add the chili strips.

6. Add salt and stir well.

7. Fry the yam and chili pepper until cooked.

8. Add seasoning before serving.

9. Serve on a plate.

The green pepper and jelly potato shreds that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.