Should I use cold or hot water to blanch chicken wings?

The chicken wings need to be boiled in hot water for about two minutes before being put into the pot. This will allow the chicken wings to be half-cooked. You don’t have to worry about blood or bloody smell when cooking. The nutritional value of chicken wings is very high. They help absorb and regulate the body, while promoting digestion and have great benefits for the human body.

1. Cola chicken wings need to be blanched in water for 2 minutes. 2. The method is as follows: Ingredients: chicken wings, cola, oil, salt, garlic, ginger, light soy sauce, and cooking wine. (1) Make a slit on the inside of the chicken wing to make it more flavorful. (2) Blanch the chicken wings for 2 minutes (Put an appropriate amount of water in a pot and bring it to a boil, put the chicken wings in, and pour in 2 teaspoons of cooking wine to remove the fishy smell). (3) Slice the garlic and ginger and set aside. (4) Heat a proper amount of oil in a pan, add garlic and ginger slices and sauté until fragrant. Then add the blanched chicken wings and star anise and stir-fry for 2 minutes. (5) Add 2 teaspoons of light soy sauce, and then pour in a can of cola, enough to cover the chicken wings. (6) Add a small amount of salt, cover the pot and simmer until the chicken wings are cooked through. (7) When the soup in the pot becomes thick, it is ready to be served.

Chop the chicken wings into three sections: wing tip, middle and root. Stir-fry them with a little cooking oil. Pour in cola and soy sauce (the ratio is 3:1, so that the total amount covers the chicken wings). Bring to a boil over high heat, simmer over low heat for 20 minutes, then simmer over high heat until the sauce is reduced. Try to buy smaller chicken wings. Some large chicken wings have a lot of yellow oil on them, which affects the flavor from entering the meat. Don't use meaty parts like chicken breast; it's best to just use the wings. This dish tastes even better when it’s cooled.

Ingredients: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, a can of cola, half a pound of chicken wings, a little sugar, soy sauce, etc. Method: Wash the chicken wings and cut two slits with a knife to facilitate the absorption of flavor. After the oil is boiling, add a little sugar, slide the chicken wings along the edge of the pot into the boiling oil, and fry them. Be careful not to get your own dragon claws fried too:) Turn them over from time to time. After the skin turns yellow, pour in cola and seasonings, and simmer until the cola is almost boiled away. Then you can remove from the pot, sprinkle with some chopped green onions, and eat 2.

Ingredients: 8 chicken wings, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, 2 scallions cut into sections. Method: Mix all ingredients except the chicken wings into the marinade. Cut the chicken wings in half, dip them in the marinade and marinate for about 40 minutes. Fry the marinated chicken wings in hot oil until the skin turns golden brown. Add marinade to fried chicken wings, place in another pot and bring to boil over high heat, then turn to low heat and cook for about half an hour. Ingredients: 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces. Marinate them with salt and cooking wine for a while. Put the marinated chicken wings into 60% to 70% hot oil and fry them until golden brown. Leave a little oil in the pot, stir-fry ginger and scallion segments, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil over high heat, then simmer over low heat until the flavors are absorbed, then turn to high heat to reduce the sauce, and when the sauce is thick, add sesame oil and serve. 4. Lazy method: one kilogram of chicken wings, a can of Coke, and half a can of soy sauce. Put them together in a pot and bring to a boil over high heat, then simmer over low heat for half an hour. No other ingredients need to be added, a little bit of oil, add star anise and sauté until fragrant, then add chicken wings, and after the wings change color, pour in cola, which should basically cover the wings. Bring to a boil over high heat, then simmer over low heat for 15 minutes (10 minutes is also fine), then turn to high heat until the cola is basically evaporated and only a layer of thick sauce remains. Then serve on a plate and start eating! Tips for being lazy: You can completely skip the star anise and even the salt. Only cola and chicken wings are necessary.

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