How to cook garlic shrimp

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cooking garlic shrimps. Try to make it yourself first.

1.1 Use scissors to cut off the shrimp claws and shrimp arrow (a hard thorn on the shrimp head). Place the shrimps with their backs facing up and cut along the center line of the spine, leaving a section at the tail. Remove the black shrimp line and place them in a V-shape on a plate.

2.2 Main and auxiliary ingredients: 10 prawns, 10 garlic cloves Seasonings: oil, salt, oyster sauce, light soy sauce.

3.1 Chop the garlic into small pieces. Heat the pan with cold oil and add two-thirds of the garlic. Fry over low heat until slightly yellow, then turn off the heat.

4.2 Finish cooking one by one and place on a plate for later use.

5. Pour into a bowl; the residual heat of the oil will allow the garlic to continue to mature.

6. After cooling, add the remaining one third of garlic, salt, oyster sauce and light soy sauce. Stir it thoroughly until smooth.

7. Then pour the mixed sauce on the reserved sliced ​​prawns.

8. Add water to the pot, bring to a boil and put in the shrimp plate. Cover and steam over high heat for 5 minutes.

9. Serve immediately after serving.

Maybe you have eaten garlic shrimp before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?