How to make spicy pork floss

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making spicy pork floss. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Put it in a plastic bag

2.2 Wash and cut the skin-on hind leg meat into 2cm thick pieces along the horizontal stripes (the thickness of the meat determines the length of the meat strips) and cook in boiling water.

3.1212Crush with a rolling pin.

4.2121 Pork

5.1 Stir-fry until the meat is loose.

6.2 Heat the pan and turn to low heat, add pork and stir-fry.

7. Continue to stir-fry over low heat.

8. Add appropriate amount of salt and stir-fry.

9. Add light soy sauce and stir-fry.

10. Add black sesame seeds.

11. Stir-fry until well-flavored.

12. Add to blender.

13. Mince the pork floss.

14. Meat floss before and after stirring.

15. Add to the pan and continue stir-frying.

16. Stir-fry until golden brown.

17. Add chili powder.

18. Stir-fry until well-flavored.

19. Finished product picture.

Whether you are a novice or an old hand at cooking, once you read the specific method of making spicy pork floss, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.