How to make fried okra ham rolls

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried okra and ham rolls.

1. Ingredients: 1 pack of sliced ​​ham, 1 okra, 1 green and 1 red pepper, half an onion and half a carrot cut into shreds.

2. Preheat the pan and add cooking oil.

3. Add various shredded vegetables and stir-fry evenly.

4. Add a little light soy sauce for seasoning.

5. Finally add the okra strips.

6. Put the fried vegetables on a plate and set aside.

7. Place the ham slices on the chopping board, top with the fried vegetables, roll them up and secure with toothpicks.

8. Prepared ham and tofu skin rolls.

9. Preheat the pan or electric baking pan and apply a thin layer of oil.

10. Add the ham and bean curd rolls.

11. Fry until both sides of the ham change color. You can also sprinkle with chili powder, pepper, pepper and other seasonings that suit your taste.

12. Serving the food on a plate will ruin the quality of the banquet.

It is not difficult to understand how to make Pan-Fried Okra and Ham Rolls, but it is not very easy to make it well. This requires our own attention and diligent practice.