How to make boiled noodles, shredded radish and oyster buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of boiled noodles, shredded radish and oyster buns.

1.12 Ingredients for making fillings.

2.21 Grate the radish into thin strips and blanch it in boiling water.

3.Cut the pork into small pieces and mince it.

4. Chop the ginger into fine pieces and set aside.

5.121 Add 1/3 of the flour to boiling water and set aside to cool.

6.212 Add flaxseed oil, soy sauce, five-spice powder and minced ginger to the minced meat and mix well for later use.

7. When the hot dough becomes warm, add the remaining flour to cold water and mix well with the hot dough. Knead into a smooth dough, cover with plastic wrap and set aside.

8. Soak the vermicelli in boiling water until soft and set aside.

9.1 Take out the blanched shredded radish and let it dry until it is not too hot, then add cold water to wash the shredded radish.

10.2 Drain the water from the softened vermicelli and cut into small pieces.

11. Wash the shredded radish, squeeze out the water, chop it into fine pieces and set aside.

12. Wash the oysters, drain and set aside.

13.12 Put the chopped radish, minced meat, vermicelli and oysters into a clean bowl.

14.21 First add an appropriate amount of linseed oil.

15. Then add appropriate amount of refined salt.

16.Mix the seasoning, vegetables and minced meat.

17. Knead the dough mixed with sugar until it is smooth.

18. Divide the dough into four large pieces, take one of them and set it aside, and put the rest into a bowl and cover it with plastic wrap.

19. Roll one of the dough into a long dough, and then divide it into several small dough pieces of equal size.

20. Sprinkle dry powder on the small dough, mix well, and then press it into small round cakes.

21. Take a small piece of dough and roll it into a round cake.

22. Place the filling in the middle of the round cake.

23. Pull up the middle of both sides of the dough and pinch them together. Also pinch the rest of the dough together to form the raw dough for buns.

24. After all the buns are wrapped, sprinkle a little flour on the chopping board so that each raw dough is coated with some flour to avoid sticking.

25. Add appropriate amount of cold water to the steamer, wash the gauze, leaving a little moisture, spread the gauze on the steaming rack, place the buns at intervals, and start the timer after the water boils, which should be about 15 to 20 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned boiled noodle, shredded radish and oyster bun on the table!