How to make original scones

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make original scones.

1.1 Dissolve the yeast in warm water and pour into the flour mixture.

2.2 Put an appropriate amount of flour in a bowl, add sugar and a little salt in one corner.

3.1 Knead into smooth dough.

4.2 Stir into dough.

5.1 Knead into a smooth dough, divide into two parts, and roll into long strips.

6.2 Place in a warm place and let ferment until it doubles in size.

7. Cut into small pieces.

8. Roll into a round ball and flatten it.

9. Enter the second fermentation, about 30 minutes

10. Put it into the oil-free electric baking pan and bake until both sides are colored.

It takes careful research to make the original scones, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.