How to make salt and pepper golden corn pancake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make salt and pepper golden corn pancakes.

1. Prepare the ingredients

2. Add corn starch to corn kernels

3. Mix well and add a little water

4. Heat the pan, add oil, place the corn kernels in the pan, and fry them over medium heat until they become whole tortillas.

5. Pour oil along the side of the pan until it covers the corn pancakes.

6. Turn on high heat and fry for 3 to 5 minutes

7. Pour off excess oil and sprinkle pepper, salt or sugar on the surface

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making salt and pepper golden corn pancakes.