How to make horse hoof yam bone soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable water chestnut and yam bone soup for you.

1.121 Cut the pork shank into pieces

2.212 Water chestnuts

3. 2 carrots, 1 yam (about 300g)

4. Peel and wash the water chestnuts and yam, cut the yam into small pieces, and soak them in clean water.

5. Peel the carrots and cut into dice

6. Use boiling water to blanch the shanks to remove the dirty water

7. Wash and drain for later use

8. Soak a few red dates in water until soft (the amount depends on your preference)

9. Put all the ingredients except yam into cold water and cook for 2 hours

10. Finally, add the yam and cook until soft, then add a little salt (no MSG)

11. A nutritious and sweet soup

If you want to make the delicious dish of Water Chestnut and Yam Bone Soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.