How to make red bean paste jujube rice dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make red bean paste and date rice dumplings.

1.1 Take 2-3 pieces of soaked rice leaves, fold them into a cone shape, and put a soaked jujube at the bottom.

2.2 Boil the rice dumplings leaves in boiling water for 5 minutes. After turning off the heat, add the horsetail grass and simmer for a while, so that the rice dumplings leaves will not break easily; soak the jujubes in warm water for 3 to 5 minutes.

3.1 Cover with glutinous rice and press firmly.

4.2 Fill in the glutinous rice and put the red bean paste in the middle of the glutinous rice.

5. Press the lower sides of the rice leaf towards the middle.

6. Fold the upper leaves down to cover the glutinous rice, and bend the longer leaves into corners.

7. After wrapping, tie the rice dumplings tightly with horsetail grass.

8. Put the rice dumplings into the pot tightly, add water to cover the rice dumplings, cook for 1 hour, then simmer for 30 minutes.

At this moment, you must have your own ideas on how to make red bean paste and date rice dumplings. So start now, I believe you can make the most delicious food.