How to make pumpkin scones

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make pumpkin scones below.

1.12 Prepare the necessary ingredients.

2.21 Mix the flour and all the dry powders and mix well. After mixing well, sift the flour through it.

3. Add the sifted flour into eggs, sugar, butter, maltose, vegetable oil, etc.

4. Stir it into crumbs, then mix it with pumpkin puree to make dough. Sweeten the dough for 10 minutes.

5. Then take out the dough, sprinkle a little flour on the chopping board, and roll the dough into a thin slice 5 mm thick.

6. Then fold the dough in half, roll it out with a rolling pin, fold it again after rolling it out, and finally roll it into a thin sheet of 8 mm.

7. Use a lace mold to carve the dough into patterned cakes, then place the small cakes in the baking tray.

8. Bake in the middle layer of the oven, 190 degrees for about 15 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pumpkin scone introduced to you today can put everyone in a good mood. The editor recommends that you try it.