How to make Wuhan bean curd

How to make Wuhan bean curd

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, the editor will teach you how to make Wuhan tofu skin.

1. Wash and soak glutinous rice overnight.

2.1 Chop mushrooms, carrots, pickled mustard tubers, green beans and meat into small cubes.

3.2 Cover the steamer with gauze, pour in the soaked glutinous rice, steam for 25 minutes, and sprinkle some water on the rice in the middle.

4.1 After the meat changes color, add carrots, green beans, pickled mustard tuber and diced mushrooms and stir-fry. Finally, add soy sauce to season and turn off the heat.

5.2 Put a proper amount of oil in the pan and stir-fry the diced meat first.

6.11 portions and mix well with the freshly fried toppings.

7.2 Divide the steamed glutinous rice into 2 portions, add some oil and salt to 1 portion and mix well.

8.1 Mix flour and rice flour, add cold water to make a thin batter, and beat eggs with a little salt to make egg liquid.

9.2 Prepare flour, rice flour and 2 eggs.

10. Turn on the pancake maker, brush it with oil, pour in an appropriate amount of batter and flatten it.

11. After the batter solidifies, pour in the egg liquid.

12. When the egg liquid becomes semi-solidified, turn it over and turn off the switch.

13.Spread the glutinous rice evenly.

14. Spread the mixed topping on top, press firmly with a spatula, turn on the up and down switches of the pancake maker, cover with lid and bake for 2 minutes.

Wuhan tofu skin is the most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.

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