How to make spicy beans

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to make spicy tofu.

1. Soak the dried soybeans in cold water for about 4 hours, and cook on fire for half an hour until cooked.

2.12 Chop the green onion and ginger and set aside.

3.21 Cut the pepper into small pieces and set aside.

4. Take 2 spoons of Pixian chili bean sauce and set aside.

5. Take a small bowl of Haitian soybean paste and set aside.

6. Add the appropriate amount of peppercorns according to your personal taste.

7. Place an iron pan on medium-low heat. Add oil to the pan and when it is 70% hot, add chopped scallion and ginger and stir-fry until fragrant. Then add appropriate amount of peppercorns. When the peppercorns are fried, add chopped chili peppers. Then add the bean paste and stir-fry until fragrant and the oil turns red. Then pour in the cooked soybeans and stir-fry evenly. Finally, add the soybean paste and stir-fry until cooked.

8. Finally, add some cooked black sesame seeds to enhance the flavor, drizzle with a little sesame oil and it is ready to serve.

The steps of making spicy tofu are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.