How to make Austrian cabbage soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Austrian cabbage soup!

1. Melt butter in a hot pan, add sifted flour and bay leaves

2. Fry the flour until golden brown, add in fresh cream and bring to a boil. Turn to low heat and cook for about 5 minutes. Strain through a strainer to make a velvety paste.

3. Cut the cabbage into shreds and set aside

4. Heat butter in a pan, sauté diced onions, add cabbage and fry until soft

5. Add chicken broth

6. Add velvet paste soup

7. Add egg yolk and yogurt to thicken the soup, and season with salt and white pepper

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for Austrian cabbage soup, you can truly change yourself.