How to make sweet squid egg pancake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the sweet and fragrant squid egg pancake

1. Fry the broad beans and shredded pork separately

2.1 Add appropriate amount of salt to the eggs and mix well. Add black sesame and dried shrimps and mix well.

3.2 Cut the squid into small pieces and blanch until cooked.

4.12 Add appropriate amount of flour and mix well (it is better if the egg mixture can drip)

5.21 Add the fried pork, broad beans and squid and stir well.

6. Heat the oil pan, pour all the egg mixture into the pan, spread it evenly, and fry it over low heat.

7. Fry until both sides are golden brown and cut into pieces for later use

8. Take another egg, add appropriate amount of salt and stir into egg paste.

9. Spread the egg pancake into a semicircle (fold the round pancake in half and fry it)

10. Remove from the pan and cut into squid cake shapes

11. Drip some ketchup on the squid cake and cover with the egg cake.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of sweet and fragrant squid omelet today, everyone should quickly learn how to make it so that our family can eat healthier!