How to make sweet potato purple rice cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making sweet potato purple rice cake. Let’s improve your cooking skills quickly!

1.12 Wash and soak the purple glutinous rice in water for two hours. Set aside the glutinous rice, sugar, etc.

2.21 Wash the glutinous rice and add it to the purple glutinous rice, add a small bowl of water

3. Cut the sweet potato into pieces and steam it with the purple glutinous rice

4. After the sweet potato is steamed

5. Mash the sweet potato and add milk and mix well

6. Add sugar and rice wine to the steamed glutinous rice while it is still hot and mix well

7. Place a clean bag on the plate, use a mold [I used a pineapple cake mold] to spread a layer of purple glutinous rice, and use a small spoon to apply oil and press flat.

8. Put a layer of sweet potato puree and flatten it

9. Add a layer of purple glutinous rice to make purple rice cake

After reading the above introduction to sweet potato and purple rice cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.