How to make crispy cured potato chips

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making crispy cured meat potato chips that is both delicious and pleasing to the eyes!

1. Wash the potatoes and cut them into slices about 4 mm thick. Rinse off excess starch with clean water.

2.1 Heat a little oil in a frying pan, add potatoes and fry until both sides turn yellow. Remove from the pan when the edges turn golden brown and set aside. Sprinkle some salt while frying.

3.2 Cook and slice the bacon, and cut the green pepper and chili into small rounds. Slice ginger and garlic

4. Put the bacon in a pan, fry until the oil comes out, push it to the side of the pan, add the ginger and garlic slices, sauté until fragrant, add the chili peppers and chili peppers, and stir-fry until spicy

5. Add the fried potatoes, stir-fry for a few times, and sprinkle with chopped green onions.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of crispy cured meat potato chips, if you can make it on your own, you can live a healthier life.