How to make two-color pumpkin trifle

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the two-color pumpkin trifle.

1. Raw material picture. Cut the old pumpkin into small pieces, steam it and press it into pumpkin puree. Add appropriate amount of white sugar to dissolve it in the remaining heat. (If you use powdered sugar instead, add it to the powder in the next step and mix well)

2.Mix the early rice flour and glutinous rice flour evenly. Glutinous rice flour is about a little less than half of early rice flour.

3. Divide the mixed powder into two portions, one large and one small.

4. Add pumpkin puree to the large portion and rub it into fine particles with your hands. Grab a handful and squeeze it until it can form a clumping mass, but it is still breakable. Add the pumpkin little by little. Add appropriate amount of sugar water to make small portions just like large portions.

5.Sieve the two portions of rice flour separately. (This is the most tiring step. It’s no exaggeration to say that my fingers are cramped and I’m going crazy~~~~~)

6.Sieve two portions of rice flour.

7. Soak the wolfberries in warm water and then pour out the water.

8. Place wolfberries at the bottom of the container. (This step can be omitted, because I found that several wolfberries were stuck to the mold when I demolded it later)

9. Apply a layer of white powder until it covers the wolfberries. (When pouring powder into the mold, do not press it, just smooth it out gently. The same applies to the following steps)

10. Spread another layer of pumpkin powder.

11. Apply another layer of white powder.

12.Finally, spread a layer of pumpkin powder.

13. After the water boils, steam for 25-30 minutes.

14. Steam until the edges are naturally demoulded.

15. Demould by turning down.

16. Cut into appropriate sizes and serve while hot. Sponge cake will become hard as it cools, and will soften if you steam it before eating.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own two-color pumpkin trifle to enjoy your meal.