Fried Shrimp with Pineapple

Pineapple is a very common fruit in our lives. The pineapple enzyme it contains is very helpful to our body. Pineapple is not only a fruit, it can also be used in cooking. The one we are most familiar with is pineapple fried rice. Of course, pineapple can also be added to some dishes, which is not only appetizing but also can bring different flavors. So, do you know how to make fried shrimp with pineapple?

Pineapple fried shrimp is a dish made with pineapple and shrimp.

Production steps

1. Prepare Thai sweet chili sauce

2. Shell the shrimp, pick out the sand intestines, and drain the water

3. Cut the pineapple flesh into small pieces.

4. Add oil to the pot. When the oil is hot, add minced ginger and stir-fry until fragrant.

5. Add garlic and stir-fry until fragrant.

6. Add shrimps and stir-fry.

7. After the shrimp changes color, add Thai sweet and spicy sauce.

8. Add pineapple and stir-fry.

9. Add salt to taste and serve.

10. Serve in a bowl.

Shrimp meat is a kind of food made from live shrimps. The shrimp bodies are washed with clean water and the heads, tails and shells are removed. The pure shrimp meat after peeling the shell is shrimp.

Shrimp dishes are popular among diners because they are light, refreshing, easy to digest, and suitable for both young and old.

There are two ways to cook shrimp: basic seasoning and seasoning during heating. That is, add 1/3 of the base when coating the shrimp with batter to allow the shrimp to basically have the flavor. Then take a bowl and mix salt, MSG, fresh soup, cooking wine, water starch, etc. into a sauce. Add base oil in the wok, and after the oil temperature rises, add seasonings and stir-fry until fragrant. Pour in the shrimps that have been frying in oil, pour in the prepared sauce, shake the wok quickly, and stir quickly with a hand spoon to make the sauce tightly wrap the shrimps. Drizzle with cooking oil and serve on a plate. Use the method of pouring the juice into the seasoning to ensure that the food is coated with the juice evenly and quickly and removed from the pan in time. Otherwise, if the method of letting the juice lie on the pot is used, the heating time will be long and the fresh taste of the dish will be affected.

As long as you do the above points, you will be able to make shrimp dishes that are plump in shape, white in color, refreshing and crisp, and tender in taste.