How to stir-fry bitter melon

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making stir-fried bitter melon

1. Pick the bitter melon and wash it. Peel and wash the garlic.

2.1 Heat oil in a pan and sauté minced garlic over medium-low heat.

3.2 Wash the bitter melon and cut it into 5 cm thick segments. Smash and chop the minced garlic.

4. Add the bitter melon and stir-fry.

5. Add appropriate amount of salt and stir-fry. Add some lard before serving and stir-fry evenly.

You may not have cooked before, but now that you have read the introduction to the recipe of stir-fried bitter melon, you can try it yourself and cultivate your interest and affection.