How to cook cilantro

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of ten coriander.

1. Wash bean sprouts, carrots, baby spinach, celery, and pea sprouts; remove the tail tips of bean sprouts, peel carrots, remove yellow leaves of baby spinach and keep the whole shape, remove stems and leaves of celery, and remove old stems of pea sprouts.

2. Soak the black fungus and shiitake mushrooms in warm water; wash the dried tofu and bean curd and set aside

3. Cut the soaked black fungus, dried shiitake mushrooms, dried tofu, bean curd, carrots into shreds, and celery into segments of equal length (my snow vegetable is cut and pickled, if you buy snow vegetables in bulk, you need to cut them into pieces)

4. Heat oil in a wok, pour in the shredded wood ear mushrooms, stir-fry quickly, add appropriate amount of salt, and after frying, pour into the large bowl prepared in advance. Heat oil in a wok, pour in the shredded mushrooms, stir-fry quickly, add appropriate amount of salt, and pour into a large bowl of black fungus after frying.

5. Fry the dried tofu, bean curd, bean sprouts, carrots, celery, baby spinach, pea seedlings, and Chinese mustard respectively, and pour them into a large bowl. Add some sugar when frying celery, and don't add salt when frying Chinese mustard, just add some sugar.

6. Add chicken essence and sesame oil to a large bowl, and mix all the ingredients and seasonings evenly.

I have introduced the ten kinds of coriander. I wonder if you have understood them in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.