How to make cream jam cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cream jam cake below.

1. Mix milk and oil together, heat and stir well. (Note: The mixture will be more delicate!)

2. Separate the egg yolk and egg white. It is best for beginners to buy an egg white separator.

3. Beat the egg whites until they are as shown in the picture. Add sugar for the first time (10g)

4. Beat the egg whites as shown in the picture and add sugar (10g) for the second time

5. Beat the egg whites as shown in the picture and add sugar for the third time (10g)

6. Beat the egg whites until they are like this. Dry foaming.

7. Whisk the egg yolks with the remaining sugar until light in color.

8. Add the oil with milk to step 7 and mix well. (You can add a little beaten egg yolk to the oil with milk, because the beaten egg yolk has a very dark density, while the milk oil is not dense enough, so it will sink).

9. Sift the flour and baking powder together, add them to step 8, and mix well with a rubber scraper (you can also use a rice spoon).

10. The same as in step 9.

11. Add the egg whites to step 10 in portions and mix well with a rubber spatula to prevent defoaming.

12. Pour the beaten batter into the inner pot, press the cooking rice/cake button, bake until done, take out and let cool.

13. Cool the cake. (I wanted to make a big one, but when I took it out, it broke into two halves.)

14. Inside the cake. (Really soft)

15. Prepare for decorating. First, you need to whip the cream to make about 100~200ml of cream.

16. Spread cream on one piece of cake and close the other piece of cake.

17. Spread cream all around the cake and add any flowers you like or fruits to it. It will have a unique flavor and look like part of the birthday cake, right?

This is the introduction to cream jam cake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!